Directions
- 1Soak the bread slices in milk cream.
- 2Dip the bread slices into the beaten eggs.
- 3Fry the bread slices in a pan with oil until golden.
- 4Coat the fried bread slices with a mixture of cinnamon and sugar.
- 5Place the torrijas inside the cookie dough.
- 6Bake or fry the cookie dough with the torrijas inside.
- 7Add caramelized sugar to the torrijas on top of the cookie.
- 8Cut the cookie in half to reveal the torrijas inside.
Ingredients
- 1 pan
- 12 slices of bread
- 1 bowl milk cream
- 2 eggs
- 1 frying pan oil
- 1 plate cinnamon
- 1 plate sugar
- 1 cookie dough
Equipment
bowlwooden spoonbaking panfrying panspatulatongsplatekitchen torchknife
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