Serves 1
Directions
- 1Melt butter in a pan over medium heat.
- 2Pour in heavy cream, add minced garlic, and stir.
- 3Add parmesan cheese and whisk until combined.
- 4Pour in marinara sauce and mix well.
- 5Sprinkle with Italian seasoning.
- 6Add raw spaghetti noodles, diced green bell pepper, and diced onion. Mix to ensure noodles are submerged.
- 7Add pre-cooked ground beef and combine.
- 8Top with shredded mozzarella and cheddar cheese.
- 9Cover the pan and cook until the cheese is melted.
- 10Garnish with fresh parsley before serving.
Ingredients
- 2 tbsp butter
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 1/2 cup parmesan cheese
- 24 oz marinara sauce
- 1 tbsp italian seasoning
- 8 oz spaghetti
- 1/2 cup green bell pepper, diced
- 1/2 cup white onion, diced
- 1 lb ground beef, cooked
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- parsley, chopped (optional)
Equipment
pantongswhisk
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