Serves 1
Directions
- 1Peel and slice the daikon and carrot into rounds.
- 2Sprinkle the vegetable slices with 1 tbsp salt and mix well.
- 3Let the vegetable mixture rest.
- 4Finely chop the chili, ginger, garlic, and shallot.
- 5Prepare the pickling brine by combining vinegar, sugar, water, salt, and the chopped aromatics in a bowl and stir until dissolved.
- 6Wash and rinse the salt off the daikon and carrots.
- 7Add the brine mixture to the daikon and carrots and mix well.
- 8Place the pickles into a glass jar for storage.
Ingredients
- 1 whole daikon
- 1 whole carrot
- 1 tbsp salt
- 5 whole red chili
- 3 clove garlic
- 1 small ginger root
- 1 whole shallot
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp salt
Equipment
peelermandolinemixing bowlknifecutting boardmeasuring cupsmeasuring spoonschopstickstongsglass storage jar
Tips
- The pickles are ready to serve after about 10 minutes.
- Store in the refrigerator for a shelf life of up to 6 weeks.
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