Serves 1
Directions
- 1Dip salmon in tapioca starch.
- 2Dip salmon in egg white.
- 3Cover in tapioca pearls.
- 4Place salmon on a skewer.
- 5Drizzle with hot oil.
- 6Dry salmon on a paper towel.
- 7Sprinkle salt.
- 8Add peas.
- 9Add salmon.
- 10Add caviar.
- 11Add confit garlic.
- 12Add herbs.
- 13Add flowers.
- 14Drizzle with oil.
- 15Add foam.
Ingredients
- salmon
- tapioca starch
- egg white
- tapioca pearls
- oil
- salt
- peas
- caviar
- confit garlic
- herbs
- flowers
Equipment
platesauce panspoonskewertweezers
Tips
- Blanch tapioca for 20min.
- Dry tapioca for 2 hours at 90 degrees then blitz a little to separate the pearl.
- Dip the fish in tapioca starch, bitten egg white then tapioca and fry with hot oil.
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