Directions
- 1Clean mushrooms and lightly score the tops with a small knife.
- 2Bring a pot of salted water to a boil and blanch mushrooms for 5 minutes.
- 3Drain and let cool slightly.
- 4Pack mushrooms into a clean jar with garlic, mustard seeds, red pepper flakes, peppercorns, and herbs.
- 5In a saucepan, heat vinegar, water, sugar, and salt until fully dissolved.
- 6Pour hot brine over mushrooms until fully submerged.
- 7Drizzle olive oil on top, let cool, then seal and refrigerate.
Ingredients
- 1 lb whole button mushrooms
- 1 cup white vinegar
- 0.5 cup water
- 2 tbsp sugar
- 1 tsp salt
- 3 cloves garlic, smashed
- 1 tsp mustard seeds
- 0.5 tsp red pepper flakes
- 0.5 tsp black peppercorns
- 1 tsp dried oregano or thyme
- 1 tbsp olive oil
Equipment
potsmall knifejarsaucepan
Tips
- Perfect for charcuterie boards, burgers, or straight from the jar.
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