Directions
- 1Add oat flour, hemp seeds, peanut butter, maple syrup and salt to a bowl and mix until a thick dough forms.
- 2Check consistency. If too wet, add a little more oat flour. If too dry, add a small drizzle of maple syrup.
- 3Roll into 16 balls using your hands or a cookie scoop.
- 4Melt chocolate with coconut oil in the microwave in short bursts, stirring until smooth.
- 5Drizzle over the balls and sprinkle with flaky salt if using.
- 6You can eat them straight away but it is recommended to refrigerate for at least 1 hour to firm up.
Ingredients
- 50 g oat flour
- 70 g shelled hemp seeds/hemp hearts or ground flax/linseed
- 200 g smooth runny peanut butter
- 60 g maple syrup
- 0.5 tsp salt
- 2 squares dark chocolate
- 0.25 tsp coconut oil
- flaky sea salt
Equipment
bowlhandscookie scoopmicrowaveblenderfood processor
Tips
- If the dough is too wet, add a little more oat flour.
- If the dough is too dry, add a small drizzle of maple syrup.
- To make oat flour, blend regular oats in a blender or food processor until it forms a fine powder.
- Refrigerate for at least 1 hour to firm up the balls.
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