Serves 1
Directions
- 1Cut up the veggies of your choice to bite size.
- 2Cut the mini sausages into pieces.
- 3For the sauce, mix minced garlic, and a spoonful each of brown sugar, soy sauce, oyster sauce, and ketchup.
- 4Stir-fry the veggies with some salt until they're slightly wilted.
- 5Add the sausages and stir-fry on high heat until they're browned.
- 6Add the sauce and cook on high heat, being careful not to burn, until you get a nice and even glaze over everything.
Ingredients
- veggies of your choice
- mini sausages
- minced garlic
- 1 spoonful brown sugar
- 1 spoonful soy sauce
- 1 spoonful oyster sauce
- 1 spoonful ketchup
- salt
Tips
- If you cut the sausages with three little legs, it becomes a cute octopus shape when cooked.
- Keep the finished dish in an airtight container in the fridge and enjoy for the rest of the week.
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