Directions
- 1Chop the cabbage, cucumber, and green onion.
- 2Combine the chopped vegetables in a wooden bowl.
- 3Add the can of butter beans to the bowl.
- 4In a blender, combine basil leaves, spinach, garlic, shallot, lemon juice, olive oil, cashews, parmesan, salt and rice vinegar.
- 5Blend until smooth.
- 6Pour the dressing over the salad and toss to combine.
Ingredients
- 1 head green cabbage
- 0.5 cucumber
- 1 can can butter beans
- 1 bunch bunch green onion
- 1 romaine
- 1 c basil leaves
- 1 c spinach
- 2 cloves cloves garlic
- 1 small shallot
- 2 lemons juiced
- 0.25 c olive oil
- 0.25 c cashews
- 1.33 c parmesan
- 1 tsp salt
- 2 tbsp rice vinegar
- 250 g silken tofu
- 0 hemp seeds
- 0 tortilla chips
Equipment
knifecutting boardwooden bowlblender
Tips
- Add hemp seeds and tortilla chips for extra protein and flavor
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