Directions
- 1Take a tortilla and cut it in half.
- 2Spread tomato sauce on one half, then add chorizo slices.
- 3On the other half, spread tomato sauce, then add diced onions.
- 4Add grated mozzarella cheese to both halves and sprinkle some oregano.
- 5Fold the tortilla in half and cook it in a frying pan until golden brown.
- 6Cut the tortilla into triangles and serve.
Ingredients
- 1 tortilla
- 2 cuillères à soupe sauce tomate
- 3 tranches chorizo
- 1 oignon
- 100 g mozzarella râpée
- 1 pincée origan
Equipment
knifespoonfrying panspatula
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