Serves 1
Directions
- 1Use a ladle to scoop out a portion of the Berliner dough.
- 2Create a small indentation in the center of the dough portion.
- 3Fill the indentation with spider crab meat.
- 4Add another layer of Berliner dough on top to enclose the filling, forming a spherical shape.
- 5Carefully drop the filled Berliner dough into the hot oil for deep frying.
- 6Fry until golden brown.
- 7Remove the fried Berliner from the oil and place it on a paper towel-lined plate to drain excess oil.
- 8Slice the spider crab meat thinly using a meat slicer.
- 9Dispense a small amount of green mayonnaise onto a wooden block.
- 10Place the fried Berliner on top of the mayonnaise dot.
- 11Add another dollop of green mayonnaise on top of the Berliner.
- 12Garnish with a slice of spider crab meat on top.
Ingredients
- oil
- Berliner dough
- spider crab meat
- green mayonnaise
Equipment
ladlemetal bowlmeat slicerwooden block
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