Directions
- 1Boil chicken stock with herbs and paprika.
- 2Add chicken skin to the boiling liquid.
- 3Blend the mixture until smooth.
- 4Add flour and blend again.
- 5Pour the mixture onto a baking sheet and spread evenly.
- 6Bake until golden brown and crispy.
- 7Let it cool and break into pieces.
Ingredients
- 1 cup Chicken stock
- 1 handful Herbs
- 1 pinch Paprika
- 1 Chicken skin
- 1 tablespoon Flour
Equipment
potblenderbaking sheetovenspatula
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