Serves 1
Directions
- 1Slice onions and green chilies.
- 2Add the meat to the pot with onion paste, ginger-garlic paste and green chilies.
- 3Add the spices and cinnamon stick.
- 4Add the fried onions to the meat.
- 5Serve with rice and lemon.
Ingredients
- onion
- green chilies
- mutton
- onion paste
- ginger-garlic paste
- spices
- cinnamon stick
- fried onions
- rice
- lemon
Equipment
knifecutting boardpot
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