Directions
- 1Take 24 ounces of lean steak and dice it into 1-inch cubes.
- 2Transfer the steak to a bowl, add garlic salt and black pepper, and mix everything together.
- 3Add the seasoned steak to a hot pan and cook on both sides until golden brown.
- 4Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, and parsley flakes. Cook for another 2 minutes until the steak is completely coated.
- 5Peel 24 ounces of russet potatoes, dice them into even cubes, add them to boiling water, and cook for about 5 minutes.
- 6Transfer the potatoes to a lined baking sheet, top them with 1 tablespoon of olive oil, garlic salt, smoked paprika, and onion powder.
- 7Mix them all together and bake at 400 degrees for 35 minutes.
- 8For the sauce, combine 1 cup of Greek yogurt, 1 chipotle pepper, 1/3 cup of adobo sauce, 2 garlic cloves, and 2 tablespoons of milk.
- 9Blend everything together until completely smooth.
Ingredients
- 24 oz lean steak
- 1 tbsp garlic salt
- 1 tbsp black pepper
- 1 tbsp light butter
- 1 tbsp minced garlic
- 1 tbsp parsley flakes
- 24 oz russet potatoes
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 0 fresh chives
- 1 cup greek yogurt
- 1 chipotle pepper
- 0.33 cup adobo sauce
- 2 garlic cloves
- 2 tbsp milk
Equipment
knifebowlfrying panbaking sheetblender
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