Directions
- 1Steam the chicken with red dates and slices of ginger for 16 minutes once the water starts boiling.
- 2Let the chicken cool down.
- 3Shred the chicken.
- 4Set the chicken soup aside.
- 5Cook scallion/spring onion in oil to make scallion oil.
- 6Pour the scallion oil over chopped ginger and scallion/spring onions.
- 7Add soy sauce, salt, sugar, and the chicken broth to the ginger and scallion mixture.
- 8Give the sauce a good mix.
- 9Serve the chicken with the prepared sauce.
- 10Serve it together with some salted vegetable soup for a comforting weeknight meal.
Ingredients
- 2 L shaped organic chicken
- 4 red dates
- 4 slices of ginger
- scallion oil
- 1 ratio chopped ginger
- 1 ratio chopped scallion/spring onions
- 1 tbsp soy sauce
- 0.5 tsp salt
- 0.25 tsp sugar
- chicken broth
Equipment
bowl
Tips
- Steaming preserves nutrients and is easy on the stomach.
Related recipes
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m