Directions
- 1Add all ingredients to a mason jar or measuring cup.
- 2Blend using an immersion blender until smooth and creamy.
- 3Taste and adjust seasoning as needed.
- 4Use immediately or store in the fridge for up to 5 days.
Ingredients
- 0.5 cup olive oil
- 0.5 red onion, diced
- 1 garlic clove
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp creamy Dijon mustard
- 1 tbsp maple syrup
- Salt
- pepper, to taste
Equipment
mason jarmeasuring cupimmersion blender
Tips
- Blend to make it super creamy.
- Store in the fridge for up to 5 days.
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