Serves 1
Directions
- 1Arrange the beef-wrapped enoki mushrooms and sliced onions in a pan.
- 2Pour sauce over the beef and mushrooms.
- 3Cover the pan with a lid.
- 4Beat eggs in a bowl with chopsticks.
- 5Uncover the pan.
- 6Pour the beaten eggs over the cooking beef and mushrooms.
- 7Cover the pan again with a lid.
- 8Remove the lid once cooked.
- 9Serve the beef-wrapped enoki mushrooms with rice.
Ingredients
- enoki mushrooms
- beef
- onions
- sauce
- eggs
Equipment
panlidchopsticksbowl
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