Directions
- 1Melt butter in a saucepan.
- 2Add flour and whisk until smooth.
- 3Slowly add milk while whisking constantly to create a bechamel sauce.
- 4Roast the calçots in the oven until tender and slightly charred.
- 5Remove the outer layer of roasted calçots and chop.
- 6Add the chopped calçots to the bechamel sauce and mix well.
- 7Pour the mixture into a baking dish and let it cool completely.
- 8Once cool, form the mixture into small balls.
- 9Roll the balls in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- 10Fry the croquettes in hot oil until golden brown.
- 11Serve with your favorite sauce.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 12 calçots
- 0 salt
- 1 cup breadcrumbs
- 1 egg
- 1 cup oil
- 1 sauce
Equipment
saucepanwhiskbaking sheetovenknifecutting boardbaking dishbowlforksmall bowlfryerpastry bag
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