Serves 1
Directions
- 1Cook potatoes in water with salt. Peel them and make them puree
- 2In a separate pot, heat heavy cream with garlic and thyme
- 3In another pot mix the puree with that cream, butter, grated cheese, salt and pepper
- 4Cook a beef fillet with salt, pepper and butter. Sear it and slice it.
- 5Serve the aligot as a base, place the meat on top and bathe it with butter and parsley.
Ingredients
- 5 Papas de Idaho
- sal
- crema para batir espesa
- ajo
- tomillo
- mantequilla
- queso rallado
- sal
- pimienta
- filete de res
- sal
- pimienta
- mantequilla
- mantequilla
- perejil
Tips
- Add a lot of grated cheese to the potato puree
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