Serves 1
Directions
- 1Mix room temperature cream cheese with sugar until well blended.
- 2Mix in the eggs one by one.
- 3Add the lemon juice, salt, vanilla extract, and cacao powder, then mix well.
- 4Add the cream and fold it in with a spoon or spatula, do not use a blender.
- 5Pour the well-blended mixture into a 9x4 cake pan after placing parchment paper.
- 6Preheat the oven to 450°F (232°C).
- 7Bake until the top is burnt.
- 8Cool the cheesecake at room temperature for 2 hours.
- 9Refrigerate the cheesecake overnight.
- 10Serve and enjoy.
Ingredients
- 1 kg cream cheese
- 320 grams sugar
- 6 large eggs
- 30 grams fresh lemon juice
- 15 grams vanilla extract
- 5 grams sea salt
- 600 grams heavy whipping cream
- 50 grams cacao powder
Equipment
cake panparchment paperspoonspatula
Tips
- Do not mix with a blender, use a spoon or spatula to fold in the cream.
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