Serves 4
Directions
- 1Dice one onion and add it to a baking dish.
- 2Add 200g of uncooked pasta to the dish.
- 3Add 400g of raw chicken, cut into pieces, to the dish.
- 4Add 80g of sliced chorizo to the dish.
- 5Add paprika, garlic, and Italian herbs.
- 6Pour in 500-600ml of chicken stock.
- 7Add 200g of light garlic & herb soft cheese.
- 8Cover the dish with foil.
- 9Bake in the oven, then remove the foil and stir the mixture.
- 10Add 20g of Parmesan cheese on top.
- 11Bake again until golden and serve.
Ingredients
- 200 g pasta
- 1 onion
- 400 g chicken
- 80 g chorizo
- 200 g light garlic & herb soft cheese
- 2 tbsp tomato puree
- paprika
- garlic
- Italian herbs
- 500 ml chicken stock
- 20 g Parmesan cheese
Equipment
baking dishknifeplatebowlspoonfoilspatula
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