Directions
- 1将土豆洗净，不去皮，煮20分钟。
- 2烤盘喷油。
- 3把土豆擦干放入烤盘。
- 4用杯子压扁土豆。
- 5中火把土豆两面煎得焦香。
- 6融化一块黄油。
- 7撒海盐黑胡椒。
- 8涂抹黑松露酱。
- 9撒点欧芹。
Ingredients
- 土豆
- 油
- 黄油
- 海盐黑胡椒
- 黑松露酱
- 欧芹
Equipment
锅烤盘夹子叉子
Tips
- 趁热吃更美味~
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