Dubai Chocolate Bar

Serves 1
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Directions

  1. 1Apply gold dust in the mold.
  2. 2Melt chocolate chips.
  3. 3Pour melted chocolate into the mold.
  4. 4Shake mold to evenly distribute the chocolate.
  5. 5Pour excess chocolate back into bowl.
  6. 6Cut kataifi pastry into smaller pieces.
  7. 7Melt butter in a pan.
  8. 8Add kataifi pastry to the melted butter and mix.
  9. 9Mix pistachio spread in a bowl.
  10. 10Add fried kataifi pastry to the pistachio cream.
  11. 11Stir together.
  12. 12Pour pistachio mixture into the mold.
  13. 13Spread evenly.
  14. 14Top with fried kataifi pastry.
  15. 15Pour remaining melted chocolate on top.
  16. 16Spread evenly.
  17. 17Remove the chocolate bar from the mold.

Ingredients

  • gold dust
  • chocolate chips
  • kataifi pastry
  • butter
  • pistachio spread

Equipment

wooden cutting boardknifemetal bowlsspatulacooking potwooden spoonchocolate bar moldspoontongs

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