Andhra Chicken Fry

Name: Andhra Chicken Fry
Cuisine: Indian
Ingredients: 1 kg chicken; 1 tbs ginger garlic paste; 1 tbs kashmiri chilly powder; 0.75 tbs salt; 0.5 tsp turmeric; 5 nos small cloves; 2 pcs small cinnamon tick; 0.5 tbs pepper corn; 5 to 7 pcs red chilly; 1 tsp cumin seeds; 0.5 tbs fennel seed; coriander seed; 3 tbs coconut oil; 2 stems curry leaves; 3 medium size chopped onion; 0.75 tbs salt; a bunch coriander leaves

Serves 1

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Andhra Chicken Fry

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Serves 1

Directions

1Cut the chicken in medium size.
2Add ginger garlic paste, kashmiri chilly powder, salt, and turmeric.
3Mix it well and let it rest for one hour.
4Roast the whole spices and grind them roughly.
5Pour oil into a non-stick pan.
6Add curry leaves, chopped onions, and salt.
7Cook the onions, then add chicken to it and cook it for 10 minutes.
8Add grinder masala and coriander leaves and cook for another 10 mins.

Ingredients

1 kg chicken
1 tbs ginger garlic paste
1 tbs kashmiri chilly powder
0.75 tbs salt
0.5 tsp turmeric
5 nos small cloves
2 pcs small cinnamon tick
0.5 tbs pepper corn
5 to 7 pcs red chilly
1 tsp cumin seeds
0.5 tbs fennel seed
coriander seed
3 tbs coconut oil
2 stems curry leaves
3 medium size chopped onion
0.75 tbs salt
a bunch coriander leaves

Equipment

wooden bowlnon-stick pan

Andhra Chicken Fry

Andhra Chicken Fry

Directions

Ingredients

Equipment

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