Serves 1
Directions
- 1Make the dough with flour, olive oil, salt and yeast mixture.
- 2Lightly knead the dough, then let it rise.
- 3Make the filling with feta, mozzarella, egg, herbs and pepper.
- 4Divide into portions and stuff the flatbread.
- 5Flatten the dough ball.
- 6Cook the flatbreads on a skillet until browned.
- 7Brush the flatbreads with melted butter and herbs.
- 8Serve the flatbreads.
Ingredients
- flour
- olive oil
- salt
- yeast mixture
- feta
- mozzarella
- egg
- herbs
- pepper
- melted butter
- herbs
- honey
Equipment
bowlstand mixerdough hookskilletbrushwire rack
Tips
- To make this cheesy flatbread even more decadent, top with a drizzle of honey for a sweet and salty treat.
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