Lamb Chops
Serves 1
Directions
- 1Make a spice rub.
- 2Combine kashmiri chile, cardamom, coriander, mustard and brown sugar in a bowl.
- 3Cut the lamb chops.
- 4Season the lamb chops with salt, pepper and the spice rub.
- 5Cook the lamb chops in a hot pan.
- 6Flip the lamb chops over and cook them to medium doneness.
- 7Make a sauce with honey, mustard, horseradish and fresh mint.
- 8Mix it all in the bowl with salt and pepper.
- 9Plate the lamb chops and let them rest for 4 or 5 minutes.
- 10Slather sauce on top and garnish with fresh mint.
Ingredients
- Kashmiri chile
- cardamom
- coriander
- mustard
- brown sugar
- salt
- pepper
- honey
- mustard
- horseradish
- fresh mint
- salt
- pepper
Equipment
cast iron grill panknifetongsbowl
Tips
- Use a sharp knife to cut the lamb chops.
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