Back to recipes
Honey with Spices for Inflammation, Digestion & Immunity
Serves 1
instagram.com
Honey with Spices for Inflammation, Digestion & Immunity
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add raw honey, ground ginger, ground turmeric, black pepper, and ground cinnamon into a bowl.
2
Mix all ingredients together with a spoon until well combined and smooth.
3
Take a spoonful of the mixture and add it to a mug of warm water.
4
Stir the mixture into the warm water until dissolved.
5
Garnish the drink with a slice of lemon.
6
Store the remaining mixture in a glass jar.
Ingredients
0.5 cup raw honey
1 tsp ground turmeric
1 tsp ground ginger
0.5 tsp black pepper
1 tsp ground cinnamon
Equipment
bowl
spoon
glass jar
mug
Tips
Let the mixture sit for 1-2 days to infuse, stirring occasionally.
Take 1-3 teaspoons daily straight or stir into warm water/tea (NOT boiling).
Gently warm honey to loosen if needed, but do not overheat.
Need help? Chat with us
Related recipes
More Indian recipes →
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Sándwiches fríos
Indian · Snack
Onion Bhajis
Indian · Snack
Snack de ñoquis crujientes
Indian · Snack
Pakora con salsa
Indian · Sauce & Condiment
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Pakora de cebolla
Indian · Sauce & Condiment
Sardine Curry
Indian · Dinner
25m
Pinchitos morunos
Indian · Dinner
Homemade Mustard
Indian · Sauce & Condiment