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Mediterranean Ground Beef Bowls with Lemon Tahini Sauce
Serves 4
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Mediterranean Ground Beef Bowls with Lemon Tahini Sauce
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Serves 4
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Directions
1
Prepare the lemon tahini sauce by adding all sauce ingredients to a small blender and blend until creamy and smooth.
2
Mash the garlic and chop the zucchini, bell pepper, tomatoes, olives, and red onion.
3
Add olive oil to a large pan over medium heat.
4
Once the pan is hot, add the red onion and sauté for about 3 minutes.
5
Add the mashed garlic and stir for about 15 seconds.
6
Add in the ground beef, breaking it down into tiny pieces and stirring until cooked through.
7
Next, add the bell pepper, zucchini, tomatoes, and seasonings (oregano, cumin, paprika, salt, and pepper).
8
Continue to stir for another 5 minutes or so until all the veggies have softened.
9
Stir in the olives and feta cheese.
10
Remove from heat and divide between bowls, then drizzle with the lemon tahini sauce on top.
Ingredients
3 cloves garlic, mashed
0.75 cup zucchini, chopped
1 orange bell pepper, chopped
0.75 cup cherry tomatoes, halved
0.25 cup kalamata olives, sliced
1 tb olive oil
0.5 red onion, diced
1 lb ground beef
2 tsp dried oregano
1 tsp cumin
1 tsp paprika
1 tsp kosher salt
0.5 tsp ground black pepper
0.5 cup feta cheese, crumbled
2 tb parsley, chopped
0.25 cup lemon juice
0.33 cup olive oil
3 tb tahini
2 tb honey
2 tb red wine vinegar
1 clove garlic, mashed
1 tsp sea salt
1 tsp black pepper
Water to thin
Equipment
small blender
cutting board
large pan
spoon
Tips
Serve on its own or over rice.
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