Serves 1
Directions
- 1Add tomato ketchup to a plate.
- 2Add mayonnaise to the plate.
- 3Add schezwan sauce to the plate.
- 4Slice paneer into long strips.
- 5Dice the paneer strips into small cubes.
- 6Add the diced paneer to the sauces on the plate.
- 7Mix the paneer with the sauces.
- 8Sprinkle mixed herbs over the paneer and sauce mixture.
- 9Sprinkle pepper over the paneer and sauce mixture.
- 10Cut burger buns in half.
- 11Spread the paneer and sauce mixture onto the cut burger buns.
- 12Sprinkle cheese over the paneer mixture on the buns.
- 13Bake the buns in an oven at 180 degrees Celsius.
- 14Remove the baked paneer open-faced burgers from the oven.
Ingredients
- Tomato Ketchup
- Mayonnaise
- Schezwan Sauce
- Paneer
- Mixed Herbs
- Pepper
- Burger Bun
- Cheese
Equipment
knifechopping boardspatulaovenbaking trayparchment paper
Tips
- This instant version of a burger recipe is perfect to make your Sunday even better.
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