Directions
- 1Dice 2 lbs of chicken breast into bite-size pieces.
- 2Heat a pan on medium-high heat, spray with avocado or olive oil, and add the chicken.
- 3Season the chicken with onion powder, garlic powder, salt, pepper, and paprika.
- 4Add 1 box of protein pasta to a pot of boiling water.
- 5Dice 1 red onion.
- 6Dice 3 bell peppers.
- 7Dice 1 block of Cabot Lite 50 Sharp Cheddar cheese.
- 8Slice 1 package of turkey pepperoni.
- 9Once everything is cooked, add the cooked protein pasta, diced peppers and onions, cheese, pepperoni, and cooked chicken to a large bowl.
- 10Add 1/2 container of light Italian dressing.
- 11Chop 1 bunch of Italian parsley and add it to the bowl.
- 12Mix everything well.
- 13Split the mixture into 8 meal prep containers.
Ingredients
- 2 lbs chicken breasts
- 1 box protein pasta
- 3 bell peppers (red, yellow, orange)
- 1 red onion
- 1 block lite sharp cheddar cheese
- 1 package turkey pepperoni
- 0.5 container light Italian dressing
- 1 bunch Italian parsley
- onion powder
- garlic powder
- salt
- pepper
- paprika
- avocado or olive oil
Equipment
panpotknifechopping boardmeal prep containers
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