Serves 1
Directions
- 1Slice the potatoes using a mandoline.
- 2Add nutmeg powder to the cream.
- 3Add garlic and thyme to the cream.
- 4Add sliced potatoes to the cream.
- 5Layer the potatoes in a baking dish.
- 6Grate cheese over the first layer of potatoes.
- 7Add more layers of potatoes.
- 8Pour the remaining cream mixture over the potatoes.
- 9Grate more cheese over the top layer.
Ingredients
- potatoes
- cream
- thyme
- garlic
- nutmeg powder
- grated cheese
Equipment
mandolinesaucepanknifecutting boardbaking dishgrater
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