Serves 1
Directions
- 1Cut the meat into small pieces.
- 2Put the meat in a bowl, add oil, onion, salt and pepper.
- 3Mix well.
- 4Stretch the dough.
- 5Add meat filling.
- 6Roll the dough.
- 7Shape the burek.
- 8Place bureks in a pan.
- 9Bake the burek under the sač.
Ingredients
- meat
- oil
- onion
- salt
- pepper
- dough
Equipment
knifecutting boardbowlsstoveovensač
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