Directions
- 1Combine milk and vinegar in a glass and let it sit for 10 minutes.
- 2In a mixing bowl, whisk together melted butter and sugar.
- 3Add eggs and whisk until pale in color.
- 4Add milk mixture, vanilla, yogurt and oil; mix well.
- 5In a separate bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
- 6Pour wet mixture into dry ingredients and mix until just combined.
- 7Divide batter evenly into muffin cups.
- 8Bake at 425°F (220°C) for 5 minutes, then reduce to 375°F (190°C) and bake for another 13-15 minutes.
- 9Let the muffins cool for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 2.5 cups all-purpose flour
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1 cup whole milk
- 1 tablespoon vinegar
- 0.25 cup Greek yogurt
- 2 tablespoons neutral oil
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonsmuffin tinpaper muffin linersoventoothpick
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