Serves 1
Directions
- 1Slice the potatoes into wedges.
- 2Place the cut potato wedges in a bowl of water.
- 3Remove the potato wedges from the water and pat them dry with paper towels.
- 4Prepare the dry batter by mixing flour, black pepper, garlic powder, smoked paprika, and dried parsley in a plate.
- 5Prepare the wet batter by cracking eggs into a dish and adding milk, then whisking it.
- 6Dip each potato wedge into the dry batter, then into the wet batter, and then back into the dry batter to coat thoroughly.
- 7Fry the breaded potato wedges in hot oil until golden brown and crispy.
- 8In a separate pan, melt butter and add hot sauce, honey, and olive oil.
- 9Add dried parsley to the sauce and mix well.
- 10Pour the hot honey sauce over the fried potato wedges arranged in a baking dish.
- 11Serve the hot honey crispy potato wedges on a plate, garnished with dried parsley.
Ingredients
- 4 Potatoes
- 1 cup All-purpose flour
- Seasonings
- Black pepper
- Garlic powder
- Smoked paprika
- Dried parsley
- 3 Eggs
- Milk
- Hot sauce
- Honey
- Olive oil
- Butter
Equipment
Cutting boardKnifeLarge bowlPaper towelsPlatesDeep panTongsBaking dishSpatula
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