Directions
- 1Rinse chickpeas and pat them dry
- 2Transfer chickpeas to a bowl
- 3Season with olive oil, garlic powder, cumin, salt and pepper
- 4Toss everything together
- 5Transfer to the air fryer
- 6Air fry for 10-15 minutes
Ingredients
- 1 can chickpeas
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
Equipment
can openercolanderbowlair fryer
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