Directions
- 1Crush 4 Weetbix in a bowl. Add 2 tablespoons cocoa powder, 1/3 cup chocolate protein powder, 2 tablespoons peanut butter, 1/3 cup maple syrup, and 1/2 cup almond milk.
- 2Mix everything until a thick brownie batter consistency is achieved.
- 3Divide the mixture among 4 muffin holes.
- 4Top with melted chocolate.
- 5Freeze until firm.
Ingredients
- 12 Weetbix
- 6 tablespoons cocoa powder
- 0.99 cup chocolate protein powder
- 6 tablespoons peanut butter
- 0.99 cup maple syrup
- 1.5 cup almond milk
- 240 g dark chocolate
Equipment
bowlmuffin holes silicone moldspatula
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