Serves 12
Directions
- 1Peel and dice the potatoes.
- 2Put the potatoes in a bowl, cover, and microwave for 6 minutes.
- 3Mash the potatoes completely.
- 4Add potato starch and milk, then mix well with your hands to make dough.
- 5Divide the dough into bite-size pieces, about two bites each, and shape into small, round, flat cakes.
- 6Grease a frying pan and place the dough on it, then fry slowly over medium-low heat on both sides.
- 7When golden brown, add water, soy sauce, and honey to one side of the pan.
- 8Stir-fry well, turning back and forth.
- 9Finally, add salted butter in the middle to add flavor.
- 10Cover and cook for about 30 seconds over low heat to cook more thoroughly.
Ingredients
- 2 개 감자
- 4 스푼 감자전분
- 4 스푼 우유
- 30 ml 물
- 1 스푼 간장
- 1 스푼 꿀
- 8 g 버터
Equipment
bowlmicrowaveknifecutting boardfrying pan
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