Grilled Cheese Sandwich with Turkey and Peach Preserves

10m
Serves 1
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Directions

  1. 1Shred some white cheddar cheese.
  2. 2Lay down a piece of sourdough bread.
  3. 3Spread peach preserves on the bread.
  4. 4Add some white cheddar cheese on top of the preserves.
  5. 5Place bread and butter pickles down.
  6. 6Add turkey.
  7. 7Add arugula.
  8. 8Drizzle balsamic vinegar over the arugula.
  9. 9Top with more cheese.
  10. 10Place the last piece of bread on top.
  11. 11Cook the sandwich in a cast iron pan over medium heat with some butter.
  12. 12Cook for about 3 to 4 minutes on each side.

Ingredients

  • white cheddar cheese
  • sourdough bread
  • peach preserves
  • bread and butter pickles
  • turkey
  • arugula
  • balsamic vinegar
  • butter

Equipment

cast iron

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