Directions
- 1Remove the plastic from the bottom of the bone-in ham.
- 2Coat the ham with yellow mustard.
- 3Season the ham with your favorite barbecue rub on all sides.
- 4Fire up the smoker to 250°F.
- 5Place the ham on the smoker.
- 6In a cast iron skillet, combine butter, maple syrup, and barbecue sauce.
- 7Place the skillet on the smoker next to the ham.
- 8Let the glaze melt down, mix well, and start basting the ham every 15-20 minutes.
- 9Cook the ham until it reaches an internal temperature of 145°F.
- 10Remove the ham from the smoker and pour the remaining glaze on top.
- 11Let the ham rest for 15-20 minutes.
- 12Slice and enjoy the Maple BBQ Glazed Ham.
Ingredients
- 1 bone-in ham
- 1 serving yellow mustard
- 1 serving barbecue rub
- 1 bag Bear Mountain Southern Blend Pellets
- 1 stick butter
- 0.25 cup maple syrup
- 0.5 cup barbecue sauce
Equipment
smokerknifecutting boardsmall bowlbasting brushcast iron skilletmeat thermometer
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