Directions
- 1Combine 4 tablespoons of butter with 2 to 3 tablespoons of honey in a pan.
- 2Add freshly chopped garlic to the honey butter mixture.
- 3Add carrots to the pan and toss them to coat.
- 4Season the carrots with some salt and pepper.
- 5Roast the carrots at 400 degrees for 20 to 25 minutes.
- 6If needed, return the carrots to the oven to make them more tender.
- 7Once the carrots are back in the pan, add more salt and pepper to taste.
- 8Garnish with parsley if desired.
Ingredients
- 4 tablespoons butter
- 2 tablespoons honey
- 3 tablespoons honey
- freshly chopped garlic
- carrots
- salt
- pepper
- parsley
Equipment
panparchment paper (optional)
Tips
- You can leave carrots whole or cut them as desired.
- Save some honey butter for later to add after initial roasting.
- Parsley garnish is optional.
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