Serves 1
Directions
- 1Drain the pinto beans.
- 2Add the pinto beans, jalapeño brine, pickled jalapeños, Kosmos Q Garlic Jalapeño Rub, and Kosmos Q Dirty Bird Hot Rub into a blender or food processor and blend until smooth.
- 3Serve with Fritos corn chips.
Ingredients
- 1 can (15 oz) pinto beans
- 1 tbsp pickled jalapeño brine
- pickled jalapeño slices (optional)
- 1 tbsp Kosmos Q Garlic Jalapeño Rub
- 1 tbsp Kosmos Q Dirty Bird Hot Rub
- Fritos corn chips (optional)
Equipment
food processor
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