Directions
- 1Blanch the broad beans in boiling water for 45 seconds.
- 2Remove the broad beans from the boiling water and immediately place them in ice water to cool.
- 3Repeat the blanching process with the peas.
- 4Let the blanched vegetables cool completely.
Ingredients
- 1 cup broad beans
- 1 cup peas
Equipment
large panboiling waterice waterfine-mesh strainer
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