Serves 1
Directions
- 1Cut the pork belly, beef in cubes.
- 2Put in a pot with hot oil, salt, pepper and brown well.
- 3When the meat is browned add the onion, cook well and then add the crushed tomato, cook for a few minutes.
- 4Add the cognac, the wine, a little water and simmer for an hour.
- 5After that time, put everything in a food processor and chop.
- 6Leave it in the fridge until the next day.
- 7Peel the potatoes and make slices of about 3mm.
- 8Cook them in oil until they are soft but without taking color.
- 9Assemble the sandwiches with the filling.
- 10Dip them in egg.
- 11Fry in hot oil until crispy.
Ingredients
- 200 g panceta de cerdo
- 400 g ternera
- 1 cebolla
- 2 tomates
- 0.5 vaso coñac
- 0.5 vaso vino tinto
- 1 vaso agua
- sal
- pimienta
- patatas
- huevo batido
Equipment
knifepotprocessormandolindeep fryerpan
Tips
- The only complication is slicing the potatoes; it is recommended to do it with a mandolin.
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