Serves 1
Directions
- 1Pull out all the veggies in your fridge that need to be used
- 2Chop the larger vegetables into smaller chunks
- 3Chop vegetables in a food processor
- 4Add bacon grease to a skillet
- 5Add the chopped vegetables to the skillet with oil
- 6Add spinach and tomatoes
- 7Mix to ensure any veggie textures are unnoticeable
- 8Add a plop of the chicken Better than Bouillon
- 9Add white rice
- 10Stir that
- 11Add water
- 12Cook the rice
- 13Package up most of that to let it cool
- 14Add cheddar chicken sausages and bacon pieces
Ingredients
- carrots
- onions
- celery
- green onions
- red pepper
- spinach
- tomatoes
- bacon grease
- Better Than Bouillon Roasted Chicken Base
- 3 cups white rice
- water
- cheddar chicken sausages
- bacon pieces
Equipment
knifecutting boardfood processorskillet
Tips
- chop vegetables to whatever size you want
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