Serves 1
Directions
- 1Lay out a sheet of plastic wrap on a cutting board.
- 2Arrange the prosciutto slices on the plastic wrap, overlapping them slightly to create a base.
- 3Add a layer of chorizo slices over the prosciutto.
- 4Spread pesto evenly over the chorizo.
- 5Distribute the roasted red peppers on top of the pesto.
- 6Place a mozzarella ball on top of the red peppers and sprinkle parmesan.
- 7Add a layer of arugula.
- 8Drizzle olive oil and balsamic glaze over the arugula, then season with pepper.
- 9Using the plastic wrap, tightly roll all the ingredients together into a log.
- 10Cut the roll into sushi-sized pieces.
Ingredients
- prosciutto
- chorizo
- pesto
- red peppers
- mozzarella
- parmesan
- arugula
- olive oil
- balsamic glaze
- pepper
Equipment
wooden boardplastic wrap
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