Back to recipes
Poivrons rouges farcis à l'ancienne mode
Serves 1
facebook.com
Poivrons rouges farcis à l'ancienne mode
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Remove the core from the red peppers.
2
Pour olive oil into a pot.
3
Add chopped onions to the pot and sauté.
4
Add garlic and carrots to the pot and continue to sauté.
5
Add rice to the pot and stir to combine with the vegetables.
6
Add tomato paste and spices to the rice and vegetable mixture, stirring well.
7
Combine the cooked rice mixture with ground beef in a bowl.
8
Add salt and black pepper to the meat and rice mixture.
9
Pour olive oil into the pot.
10
Stuff each red pepper with the meat and rice mixture.
11
Place the stuffed peppers into a pot with tomato sauce.
12
Cover the pot and let the peppers cook until tender.
13
Serve the stuffed peppers on a plate.
Ingredients
Olive Oil
Onions
Garlic
Carrots
Rice
Tomato Paste
Ground Beef
Spices
Black Pepper
Salt
Red Peppers
Tomato Sauce
Equipment
Pot
Spoon
Knife
Plate
Need help? Chat with us
Related recipes
More French recipes →
More Sauce & Condiment recipes →
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment
40m
Sundubu Gratin
French · Sauce & Condiment
5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment
3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment
15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment
3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment
30m
Cottage Cheese Fait Maison
French · Sauce & Condiment
20m
Salsa Velouté
French · Sauce & Condiment