Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add onion, garlic, sundried tomatoes and italian seasoning to the pot.
- 3Mix the ingredients with a wooden spoon.
- 4Add broth, crushed tomatoes and tomato paste to the pot.
- 5Mix the ingredients with a wooden spoon.
- 6Blend the cashew cream in a Ninja blender.
- 7Add the cashew cream to the soup.
- 8Add vegan tortellini to the pot.
- 9Add kale to the pot.
Ingredients
- olive oil
- onion
- garlic
- sundried tomatoes
- italian seasoning
- broth
- crushed tomatoes
- tomato paste
- cashew cream
- vegan tortellini
- kale
Equipment
potNinja blender
Tips
- The secret is the cashew cream, which makes this soup both dairy-free but so rich and delicious.
- If you're like me and you think soup season is the best season of the year, you're going to want to follow along because this is just the beginning.
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