Serves 1
Directions
- 1Remove the cooked buttermilk biscuits from the pan.
- 2Add flour to a bowl.
- 3Add butter to the flour.
- 4Cut the butter into the flour using a pastry blender.
- 5Add buttermilk to the flour mixture.
- 6Add the remaining flour.
- 7Mix well.
- 8Place dough on floured surface.
- 9Pat the dough down.
Ingredients
- flour
- butter
- buttermilk
- salt
Equipment
cast iron skilletoven mittspastry blenderknifebowlmeasuring cup
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