Serves 1
Directions
- 1Generously butter the bread on one side.
- 2Flip the buttered bread over onto a plate.
- 3Thinly slice and place Jarlsberg cheese on top of the bread.
- 4Add provolone cheese slices on top of the Jarlsberg cheese.
- 5Generously load the sandwich with hot soppressata salami.
- 6Place the sandwich in a hot skillet and cook until the cheese is gooey and melted, and the bottom is browned.
- 7Flip the sandwich over and cook the other side until browned and the cheese is melted.
- 8Slice the sandwich on the diagonal.
Ingredients
- Grains of the Earth bread
- Butter
- Jarlsberg cheese
- Provolone cheese
- Hot soppressata salami
Equipment
SkilletKnifeCutting board
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