Serves 1
Directions
- 1Peel and devein the large shrimp.
- 2Season the shrimp with salt, pepper, garlic powder, onion powder, and olive oil.
- 3In a hot large skillet, melt the unsalted butter.
- 4Add chopped onion and minced garlic cloves to the melted butter and stir.
- 5Pour in white wine and let it reduce.
- 6Add the seasoned shrimp to the skillet and toss to combine.
- 7Cook the shrimp for about 3 to 5 minutes until it changes color.
- 8Add the Media Crema (table cream or heavy cream substitute) to the skillet and stir well to coat the shrimp.
- 9Season the mixture with more salt and pepper to taste.
- 10Garnish with fresh cilantro.
- 11Serve with tostones, rice, or pasta.
Ingredients
- 2 lbs shrimp deveined and peeled
- 1 tbsp olive oil
- 1 tsp salt
- 0.25 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tbsps unsalted butter
- 0.25 cup onion chopped
- 12 large minced garlic cloves
- 0.25 cup white wine
- 1.5 cup Media Crema or table cream or substitute for heavy cream
- cilantro
Equipment
large skilletbowlwooden spoon
Tips
- The Media Crema (table cream) is the secret ingredient for authentic Latin flavor; it can be found in the canned milk section.
- The more garlic, the better.
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