Directions
- 1Preheat the oven to 180ºC with heat from above and below, and prepare a bain-marie.
- 2Prepare the syrup with water and sugar.
- 3Add the syrup in a stream and beat constantly until everything is integrated.
- 4Use caramel to cover the mold, either bought or homemade.
- 5Cook in the bain-marie for 40 minutes.
- 6Check for doneness with a toothpick; it should come out dry.
Ingredients
- 200 ml Water
- 200 gr Sugar
- 6 -8 Egg yolks
- 1 -3 Eggs
- Almíbar (syrup)
- Caramel for the mold
Equipment
OvenMoldWhisk
Tips
- Horno precalentado 180ºC calor arriba y abajo baño maria
- Ir probando con un palillo que no salga húmedo
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